Kai PRO knives are easily re-sharpened when needed. This Santoku Knife has thing hollow groves which make it all the more effective. For another interesting article have a look at our best Cuisinart knives review. The handle is quite strong and it offers a natural grip while using the knife. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. In addition, these layers enhance the stain resistance properties. This makes all the difference in Santoku Knife. But their kitchen knives deserve special focus. The knife comes with a lifetime warranty and it is made of European steel. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. 2. But then, you get into the detail and you will notice the hollow edges of the blade. The grip is also designed very ergonomically so you get a good holding of the knife even when you are slicing through hard material. Of course, it features the same beautiful finish. You can find such user reviews of Santoku Knife on Amazon which will again help you in choosing the best knife for your home. Kessaku Santoku Knife – Samurai Series, 7. Santoku vs. Chef’s Knife: Which Is Better? You need to ensure that the hollow edges of the knife are good enough to get material of the knife. People having little hands, can go with the Santoku knife, as it fits in their hands perfectly. If you don’t have a lot of storage space, this Shun Classic starter … As per the information available, the knife is also graded for Rockwell hardness of 58. So, what’s so special about it? There’s stainless steel bolster and end-cap for improved overall balance. The manufacturer offers a lifetime warranty on the knife, The length of the knife is 14.75 inches and it is very affordable. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Based on the type of cuts, both the knives do similar jobs. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. There is special attention to the handle of this knife as it features a pakkawood handle to offer a better grip as well. Needless to say, after three months they are still super sharp! MSRP: $63.00 $47.00. The tenth one on our list is a knife from Calphalon. Quick view Compare Add to Cart. It is a classic Japanese high-performance steel that has high carbon content. You must adopt a comfortable position which offers you the optimal grip. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN . The only problem is the quality of the blade. MSRP: $220.00 $165.00. It feels strong, tough, and can take quite a good beating. Nakiri Knife by TradaFor. Hollow Edges – Next thing to check is for the hollow edges. Just set your priorities straight, know what you need, and Kai’s there to deliver! 3. The Eastern design of the Classic, … You need to ensure that the length of the knife is not short and as a matter of fact, the longer knives have a higher utility and they are also easy to use. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. This is what makes Santoku Knife distinct from rest of the knives. Another feature of the knife is that it is made of high-quality German steel which is stain resistant. We have listed some of them below and here are the details. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. The edge uses Precision Edge Technology which makes the knife sharper and you do not have to sharpen the edge frequently. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or gritty cleansers. The grip is slip resistant and it is made of fibre which is quite durable. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Learn how your comment data is processed. What Are The Different Types of Kitchen Knives and Their Uses? Maybe this is because of their long history; they’ve had over 100 years to perfect their art. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. All things considered, Kai is another brand that managed to stole our hearts. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. kai products have long had cult status in Japan with an unmistakable degree of recognition. This knife is made of Damascus steel which is known for strength and for the beautiful layered pattern. Since it is a fusion, they also gave the Santoku a more significant curve at the front to support the rock chopping motion. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. There is also ample space for knuckle clearance and that is one of the reasons why it is preferred over other knives. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. The layered Damascus cladding supports the core and provides additional stain resistance. Shun Classic 6-Piece Slim Knife Block Set. Most of the chef’s knives are made in Germany and they are much used by American Chefs. Check out our most recent KAI Knives reviews now! The triangular-shaped handle allows good grip and better control. Ensure that you are going through the buying guide before making the purchase and in addition to this, you must also compare the price of the Santoku Knife on Amazon with the price offered by offline stores. The finish is responsible for the hollow cavities that you can see along the length of the blade. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Santoku knives have thinner blades with sharp cutting edge angles to cut the food items easier and finer. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The knife is polished using a process called bead polish which gives the shine to the blade without damaging the sharpness of the blade. The knife is a little shorter but the quality of the knife makes it really the best. However, 440 grade steels are known for low wear resistance and edge retention. Image. The handle is made of glass fibre resin and this provides an amazing grip as well. DALSTRONG Santoku Knife – Gladiator Series, 4. Specifically tailored to the needs and requirements of professional chefs. One can identify which one is a Santoku knife and which is Chef’s knife by looking at the shape of the blade. Slice through the material with a downward cut or you can also adjust the cut as per your need. The knife comes along with a Sheath so if you do not have a wooden block then you can store it in the sheath. Overall, the quality of the product is quite amazing and you will be happy with your investments in this knife. Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. Let us now move on to the next section to check out the ways to use Santoku Knife. These knives have a wider … This knife has thin yet deep hollow groves on the edge which provides ease of use during slicing. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. Santoku Knife – MAD SHARK Pro Kitchen Knives, 6. But with the chef’s knife, one has to use the rocking motion to cut the food items. I've also worked as a professional sous chef at Florida Grill. Shun Classic 10-Piece Knife Block Set. Ensure that you are using the cutting hand as well as the guiding hand. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. The knife is made of German Stainless steel and it has a reinforced spine to offer better strength to the knife. The baby brother from the Pro chef knives family is a force to be reckoned with. This is a part of gladiator series and it comes with a stunning design. KAI. This was all about the benefits and uses of Santoku Knife. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Every knife made by Shun goes through 100 steps before it goes out of the door. The design of this knife is just out of the world and it offers the best performance to the user. The knife has a 7-inch blade and it is made of a high carbon stainless steel. One can slice, chop, mince, and dice the food items using any of these knives. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. All Kai Scissors. Apart from this, you can choose the model with the blade guard as well. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. However, brands like Kai manage to balance both aspects and make it look effortless. But with the western knives, the average of around 20 degrees, the blades angled to. The knife is made of German Steel and it uses a high carbon, no stain steel. Later, shift to the finer side and sharpen the knife again. Yes, they offer a higher utility than a regular kitchen knife. If you’re an amateur chef, you probably own a knife made from this steel. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. If you are looking for a knife which offers something similar then you must surely check out this classing 7-inch Santoku Knife from Shun. You can go ahead and purchase the knife from the local market or you can check out the products on Amazon as you will be able to find a better deal for yourself. Strength of Knife – Next thing is the strength of the knife. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Everyone loves a Damascus look and this is major because of the layered texture that is given by the Damascus steel. You can go ahead and purchase one today but since there are many different types of Santoku Knife’s available in the market, it might be a little hard for you to find the right Santoku Knife for your kitchen. Here is a basic guide to using the Santoku Knife Properly. While it is important to use the knife properly, it is also important to ensure that you are taking care of the Santoku Knife properly. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. The hollow edge has an oval shape which looks very clean. The knife has a hammered finish which gives several hollow groves. We’ve spent some quality time with other 6” chef’s knives as well. Wash the stone and knife after the use. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. As per the Shun knives review, the overall Western design of the Shun Ken Onion and Reserve lines offers slightly heavier knives. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. The centre of mass should be well balanced or else you might find it difficult to use the Santoku Knife. The brand also offers a lifetime warranty to protect yours from any defect in the knife. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Talking about the material, the knife uses high carbon stainless steel and the tang has triple rivets to provide better control over the knife. The knife also comes with a lifetime warranty to protect you from the defect. The finish of the knife looks like a hammered tsuchime finish which provides a large number of hollow groves to the knife. The concept of this blog is to share the best kitchen and cooking accessories without any bias. It also has increased carbon content for better edge retention. The knife features a fibre handle which is very good in terms of anti-slippery material. These knives have now found their way in markets across the globe and they have certainly gained a lot of popularity. 5:39. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Save my name, email, and website in this browser for the next time I comment. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. You must not toss your knife inside the dishwasher and for the storage, we recommend storing the knife in a wooden knife block. Calphalon 2023113 Santoku Knife. 3,285 reviews scanned Powered by Trending Searches Cat Repellents Soundbars Power Banks Hoverboards Powered by … The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. Overall, this knife is durable and it is also very affordable. During the olden days, it was rarely found in the American Kitchens, but now it is much famous in such kitchens and all over the world. Realize the comfortable and go with choosing the right knife. Kai Shun 3 Piece Knife Set Review Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. As per the manufacturer, you get a limited lifetime warranty along with the knife. But opposite to that, Japanese knives have a thinner and a light-weight blade for easy cutting. 96 /100. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. With over 8,000 reviews (and almost all of them positive), this is one of the best bushcraft knives on the market. KAI. 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