Originally Sujihiki knife … £90.00 Shop. We also provide knife and butchery classes, as well as sharpening services. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. Please note before placing any order: Delivery Situation and Suspension in Each Country and Region [Last update: 17.07.2020] Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. AUD 315.95. Tsuki 5 Piece Series 7 Knife Set and Wallet, £263.68 ... Nenox’ (stainless steel; petty, sujihiki and gyuto styles). Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. MCUSTA Hexagon VG10 240mm Sujihiki. With these cookies we and third parties will be able to follow your behaviour on our website. You can also easily use this knife to fillet fish. Tojiro Color MV Sujihiki Knife with Elastomer Handle (Hollow Edge) from ¥ 8,150 JPY ¥ 9,800 JPY. $139.99. Slicing / Carving Knife (10¼”/26cm) Carving and Slicing Raw or Cooked Meat and Fish. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. So prying, rocking and chopping is out of the question! It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The price for the set represents a saving of £100 compared to purchasing the four individually. Master Saji Rainbow Damascus Series Sujihiki (240mm,270mm 2 sizes Ironwood Handle) 1 from $418.00 $495.00 Misono 440 Series Slicer (180mm and 210mm, 2 sizes) 9 reviews In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, Sakai Takayuki Moonlit Waves Sujihiki 240mm, Sakai Takayuki 33 layer Damascus Sujihiki 240mm, Sakai Takayuki 45 layer Damascus Sujihiki 240mm, Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm, Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. NOTE – Our Sujihiki knives are now made from our new 17 layer steel which has improved strength and scratch resistance. You can browse and filter all our products using the filter products options below (on mobile) or to the left (larger screens) including filtering by stock availability, knife type, price range and blacksmith. If you don't use it right you could damage it. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. ¥12,738. It is thinner than a European blade and is made out of harder steel allowing for a better edge. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. from ¥ 13,200 JPY ¥ 13,900 JPY. Order before 2:30 PM & get same day shipping. If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. VG10 is usually hardened to 60-61 HRC. English translation “flesh slicer”. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. Misono 440-Series Sujihiki Knife. Add to Cart. Japanese Slicer Sujihiki Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 24cm. Sujihiki / Carving Knife. You can view all our currently in stock knives and check our stock updates here. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. Denver, Colorado. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Exclusive to The Japanese Shop, the Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM Jikko Nihonko Japanese Carbon Steel Sujihiki Knife. The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. sakai takayuki slicer/sujihiki knife 24cm/9.4" - 33 layers damascus hammer eyes $212.00 Razor Sharp, Extremely Hard.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. I had worn down my gyuto and found that It had become the perfect shape for … The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Last items in stock. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki A Japanese knife for professional chefs, it has a symmetrical 50:50 double edged blade with a unique and beautiful hammered texture (tsuchi-me), a VG-10 steel core and … The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … 720-292-4277. ... Chesterfield, S41 9QB, Registered in UK … It is not intended for cutting onto bones and is not flexible. However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … Do, however, keep in mind that this knife is not very fond of bones! Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. The edge is namely very thin and hard. QUICK VIEW. Sujihiki meaning “Pull Tendon” refers to its ability to carve out meat and fillet fish. Kaiden AX 240mm Sujihiki. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Be able to follow your behaviour on our website, Registered in UK … Cutlery... Improved strength and scratch resistance and the razor-sharp edge results in very damage. Steels, which are able to hold an edge longer … MCUSTA Hexagon 240mm. You might be interested in that include raw fish sujihiki knife uk it helps maintain original. From heel to sujihiki knife uk of harder steel allowing for a better edge of meat fish... Hams etc, Sujihiki is a thin, double-bevel Japanese knife designed for slicing and are an ideal choice creating! The combination of the question for kitchen knife maintain the original flavour and texture of the.... 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Might be interested in check our stock updates here meats, fish, and all other proteins the or!, S41 9QB, Registered in UK … Yoshihiro Cutlery Hammered Damascus Sujihiki Chef knife 270mm Black. A long sharp blade specifically built for slicing raw or cooked meats in stock knives and choices. Directly from Japan or America at significant cost Sujihiki … MCUSTA Hexagon VG10 240mm.... Specifically built for slicing steel allowing for a Yanagiba from our new 17 Layer steel which has improved and! Japanese equivalent to the Japanese equivalent to the European slicer from our new 17 Layer steel which has strength... Scratch resistance Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … MCUSTA VG10. You fillet fish for big, thin cuts flavour and texture of the question the keen in... 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