Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Got it?" Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. Release the oils from the lemon by pinching the skin and spraying over the glass. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. While the Vesper is often classified as a martini, it really defies categorization. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). A classic martini contains gin, dry vermouth, and an olive or two. Option #1: Stirred. Vesper Martini recipe. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. The Ingredients. Quote BBH25. While most martinis are stirred, here we shake it up to open up the flavours. Stir until well-chilled, then strain into a martini glass or coupe … It included quinine, which is also used in tonic water and contributes a bitter taste. Try pairing this cocktail with Rach's One-Pan Seafood Bake. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Fun Facts About the Vesper Martini As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. About the Vesper Martini. Garnish with a twisted lemon zest. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. A vodka martini simply replaces the gin with vodka. Interpreting Bond's Vesper Martini . Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Place within the glass. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest 20 ml Spirit of York Vodka. ), The Spruce Eats uses cookies to provide you with a great user experience. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Combine ingredients in mixing glass with ice cubes and stir. Vesper Martini INGREDIENTS. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). It's even become known as the "Bond martini." Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It’s a drink as unique as 007 himself. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Get our free book when you sign up for our newsletter. ("​Casino Royale," Chapter 7.). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Leave it like this, until the glass has a frosty outside. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Strain into a martini glass and serve with a lemon twist as garnish. Despite the 'Vesper' name some will say that this should be stirred. Spirit forward and bold – Stirred, served in a martini glass These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Let’s briefly discuss the individua… Got it?" Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Creating great tasting cocktails at home is easy once you have some recipes. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … 10 ml Lillet Blanc. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Add all ingredients. Recreating the Vesper martini at home is easy, but it also requires interpretation. Strain into the stemmed cocktail glass. This differs from a martini in a few ways. Double strain by using the regular strainer in your cocktail shaker and holding a … Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. Don't worry about the strength and pour your favorite premium vodka if you like. rating. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Strain into a martini glass and garnish with a grapefruit twist. It is a fascinating cocktail and worthy of your time to try out all of its variations. Dirty martini 1 rating 5.0 out of 5 star rating Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Combine all the ingredients in a cocktail shaker containing ice & shake. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … (" Casino Royale," Chapter 7.) That's equivalent to a straight shot of most vodkas on the market today. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Garnish with a lemon zest. DESCRIPTION / INSTRUCTIONS. Combine ingredients in mixing glass with ice cubes and stir. It is golden, colorless, and clear, with … How To make a Vesper Martini. Shake (if you must) with plenty of cracked ice. Strain into a martini glass and serve with a lemon twist as garnish. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Stir and strain into a cocktail glass. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. In a cocktail shaker, combine the ingredients. Impress all your friends by making this classic at your next party! Garnish with a large piece of lemon peel. Pour through both strainers into a martini coupe glass. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Here’s a cocktail invented by a fictional character that went on to become a classic. Few of the bond’s favorite cocktails are Use Lillet Blanc and add about 3 dashes of. The Vesper Martini is Old and New. 8 votes Tweet. Shake well and strain into a chilled cocktail glass. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. And rather than olives, Bond uses lemon peel as a garnish. Subtly refined. Shake it over ice, then add a large thin slice of lemon peel.” Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. 60 ml Spirit of York Gin. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Option #2: Shaken. BBC Good Food Show Summer Save 25% on early bird tickets. The Vesper, also known as the Vesper Martini, was made famous by James Bond. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. 8.8. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Add ice to the top of glass and stir for just over 1 minute until properly diluted. options. Fill a mixing glass with ice cubes. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. serve in. Scan me to take me with you . The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. 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